ASAE/ASABE S521 (R2016)

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The purpose of this Standard is to:

• Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
• Define a test procedure that can be used to quantify the blanchability of a sample of peanuts forcomparison with other samples.
• Describe test equipment that ensures accurate control of the test parameters.

Product Details

Published:

12/01/1991

ANSI:

ANSI Approved

File Size:

1 file , 310 KB